Amazing pizza and kind workers! The take-and-bake pizzas are also so good. One of the only pizza places I get to enjoy due to my garlic/onion allergy!

Excellent food with a nice staff helping. I would highly recommend trying this diamond in the rough.

They have great pizza (10" ones also available) as well as breadsticks, and the interior environment is awesome with a lot of historical decorations and things on the wall. Also the store is connected to the Chicken Shack which is adjacent. They are also able to make smaller pies for you, so excellent service. Visit both this place and the chicken shack if you are ever on historic Route 66!

We stopped by on the way to a wedding and the bread sticks and the pizza were great!!! It is the off season and the kids got to help make the breadsticks. Nice people and great pizza.

I love the food the service and not greasy with full of toppings. Our favorite pizza. Nothing beats it

My friends and I went to Pizza Shack last night and had the BEST time. The tavern style pizza was so delicious and we were able to customize with any toppings we wanted. The vibe inside is so cozy and fun. Bob and Tessa were so friendly, helpful, and fun to chat with. We will definitely be back here many times!

Another weekend on Route 66! This time our stop was in Arcadia, OK at the Pizza Shack. In my never ending quest to find great pizza I stumbled across this place totally by accident. They have been opened for just about a year and they are right next to the Chicken Shack which is owned by the same people. Another great place to try. Although they only serve one size pizza and it's a thin crust my thoughts were that this wasn't a pizza for me. However, my wife loves the thin crust so I made an exception and thought I had to try it. We arrived later in the afternoon and we were the first dine-in customers. I noticed several others come in for to go orders. Now I'm not familiar with the Iowa Stone Pizza but I was about to be schooled! For simplicity sake one size, one style is not a bad concept. We opted for the Canadian Bacon & Pineapple and for many that's blasphemous but it reality it's a very good combo. My wife felt the meats would be too heavy on her stomach as she was getting over a short illness. Overall the pizza was better than I have expected since I'm not the thin crust kind of guy. It held up nicely with the toppings and cheese. If we make our way back again I'll have to remember not so much cheese. I'm not as big a cheese fan as my wife, typically she'll order extra cheese - she didn't on this one! We started out with the Savannah Sticks - Cheesy Bread - tasty, but I'm not a cheesy bread fan. The staff was quite enjoyable and they provided us with all the details we could ask for! They were quite engaging and that made the dining experience great. Unique rustic indoor dining decor, we sat at a picnic table and had a great conversation with our friends! Obviously there was more pizza than we could eat so a take home bag was in store for us! Their Saturday hours made it easy for us to choose a time to go. Weekdays they open at 4 but Saturday's they open at 11. This is just another stop in my weekend adventures and another restaurant in Route 66.

Pizza was perfect! Crust was perfectly cooked, cheese pull was over a foot long! They definitely aren't stingy with their toppings either! Customer service was top notch! Very friendly

Mouth starts watering while still in oven! The mozzarella is stringy as it should be and ingredients are fresh and delicious. The crust is crispy-not soggy. Service is outstanding. The ambiance is fabulously reminiscent of good ol' days as the bike shop on the mother road that is Route 66. This is definitely a regular going forward.

Amazing pizza and take and bake pizza. This little shop is not very old but ever since trying it once it has become a staple and we have them numerous times a month. Definitely a place I recommend everyone try. At this time they are having take and bake from the chicken shack next door.